- About
- Environmental Standards
- Getting Other Staff on Board
- Articles, Emails, and Handouts
- Unit 1: Fruits and Vegetables
- Unit 2: Get Moving
- Unit 3: Be Sugar Smart
- Unit 4: Go for Good Fat
- Unit 5: Go for Whole Grains
- Connect With Parents
- Mosiac Creations
- Warm Up, Cool Down
- Red Hen Relay
- La Milpa, Learn to Make Corn Tortillas
- Make Flour
- Recipe - Trail Mix
- Recipe - Whole Wheat Mini-Pizzas
- Recipe - Awesome Granola
- Recipe - Silly Popcorn
- Recipe - Corn on the Cob
- Recipe - Whole Wheat Banana Pancakes
- Taste Test - Go for Whole Grains!
- Unit 6: Super Snacks
- Unit 7: Fruits and Veggies Mix it Up
- Unit 8: Tune Out TV
- Unit 9: Play Hard
- Unit 10: Hydration
- Unit 11: Finale
- Recipe Packet
- Complete Curriculum
Make Flour
Objective:
Children will "mill" wheat berries into flour, and understand the difference between whole grain and refined flour.
Materials:
- Wheat berries
- Small food processor or coffee grinder
- White flour
Instructions:
- Allow the children to touch the wheat berries (pass small amounts around the room) prior to putting in the grinder.
- Grind some of the wheat berries into a fine flour. What does it feel like now?
- Compare the fresh ground wheat flour to white flour. Do they notice the difference in color? Explain that whole wheat flour, like they just made, contains all of the grain, nutrients, and fiber, making it a healthier choice than white flour (which is used to make white bread and in many baked goods and processed snacks like crackers)