- About
- Environmental Standards
- Getting Other Staff on Board
- Articles, Emails, and Handouts
- Unit 1: Fruits and Vegetables
- Unit 2: Get Moving
- Unit 3: Be Sugar Smart
- Unit 4: Go for Good Fat
- Unit 5: Go for Whole Grains
- Unit 6: Super Snacks
- Unit 7: Fruits and Veggies Mix it Up
- Unit 8: Tune Out TV
- Unit 9: Play Hard
- Unit 10: Hydration
- Unit 11: Finale
- Recipe Packet
- Complete Curriculum
Recipe - Bugs on a Log
Level 1: No cooking required
Serving size: 2 logs
Servings per recipe: about 24
Price per serving: 33¢
Preparation time: 10 minutes
Supplies
- Plastic knives for spreading
- Sharp knife for cutting vegetables
Ingredients
- 1 16oz package of celery hearts, each stalk cut in half
- 2 12oz tubs of cream cheese
- 1/2 cup raisins
Adult Preparation
Wash and cut celery stalks in halves.
Directions
- Spread about 2 Tbsp of cream cheese on each piece of celery.
- Top with a row of raisins.
Modifications
Experiment and be creative with different types of "bugs", "logs", and spreads! Try craisins or golden raisins as "bugs", carrot or jicima sticks as "logs", and peanut butter or hummus as spreads- mix and match!