Whole Wheat Mini-Pizzas

Level 2: Basic
Serving size: 1 mini pizza (1/2 of an English muffin)
Servings per recipe: 24
Price per serving: 49¢
Preparation time: 10 minutes
Cooking time: 10 minutes per batch

Supplies

  • Toaster oven or stove
  • Aluminum foil
  • Nonstick cooking spray
  • Tablespoons and forks or knives (to split muffins)
  • Small bowls
  • Sharp knife

Ingredients

  • 12 100% whole-wheat English muffins, split and toasted
  • 2 cups chunky vegetable tomato sauce or plain pizza sauce
  • 2 8oz packages of shredded mozzarella cheese
  • Assorted vegetables like shredded carrots, sliced mushrooms, peppers, onions, etc. (place in small bowls)

Adult Preparation

Slice vegetables and arrange into bowls.

Directions

  1. Preheat oven to 400° F
  2. Line baking sheet with foil and spray with non-stick cooking spray
  3. Place toasted English muffins on baking sheet.
  4. Spread each muffin with about 2 Tbsp of tomato sauce.
  5. Let the kids add some of their favorite sliced vegetables – encourage children to try at least one topping.
  6. Top with some shredded cheese.
  7. Bake for 10 minutes or until cheese is melted.